Dessert Recipe: Passionfruit Cheesecake

Passionfruit Strawberry Cheesecake Dessert Recipe Baking

A quick and easy passionfruit cheesecake recipe with ginger biscuit base – delicious!

If you’re not a fan of ginger, you can always substitute the biscuits for any other of your choosing. I decided to add strawberries on top to decorate but this step is optional!


200g ginger biscuits

80g melted butter

300g mascarpone

200ml double cream

6tbsp icing sugar

6 passionfruits

Optional strawberries to decorate


1. Crush the ginger biscuits to form crumbs using either a blender or rolling pin.

2. Add the melted butter to the crushed biscuits and press the mixture into a springform tin to form the biscuit base, then place into the fridge.

3. Pour double cream into a mixing bowl and whip using an electric mixer to stiffen.

4. Add the mascarpone, icing sugar and passionfruit and mix well.

5. Taste the mixture and add more icing sugar if necessary – particularly if the passionfruit was quite sour.

6. Spoon mixture over the biscuit base and spread evenly.

7. Place back in fridge or freezer to chill.

8. Optional: Once set, add sliced strawberries to decorate. Place the largest slices around the edge to create the base of the flower. Then build up each layer, using smaller slices each time.

9. Remove from springform tin and serve chilled.

10. Enjoy!

Passionfruit Strawberry Cheesecake Dessert Recipe


If you liked this post, check out: Dessert Recipe: Chocolate Hazelnut Cheesecake

xo Sunna


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